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Special thank you to Sam, Yemane, and Michael.
Today was a little bit of a random day in Addis Ababa, Ethiopia, searching for delicious Ethiopian food. I first met up with Sam, and he took me a little outside of town, an area known for their meat. We asked some locals around, and found a local meat restaurant that everyone agreed was the best in the city.
Dulet - Dulet is an Ethiopian food of minced up raw organs, sauteed in Ethiopian spiced butter. It’s incredibly delicious. The the man sitting next to me ordered shekla tibs, a pan of sliced meat fried and served in a charcoal clay pan. It was very chewy, but tasty.
Total price - 230 ETB ($8.31) including drinks
Tej - Tej is traditional Ethiopian honey wine, and after asking, some people told us there was a local Ethiopian bar just down the road. It was quite an Ethiopian cultural experience.
Price - 9 ETB ($0.33) per cup
El Shaday Restaurant - Finally, we returned to Addis Ababa, in the center of the city, and searched out an Ethiopian food that I had desperately wanted to eat - called Tihlo. It’s a dish from Tigray, very rare to find in Addis Ababa, and even the friends I was eating with, who are all Ethiopian, had never heard of it, or tried it. So it was a first for all of us. Turned out to be incredibly delicious, and now one of my favorite new Ethiopian dishes.
Price - 80 ETB ($2.89)
Thank you for watching this unique Ethiopian food tour in Addis Ababa, Ethiopia!
Hotel I stayed at in Addis Ababa: https://www.booking.com/hotel/et/zeist-lodge.en-gb.html?aid=808668
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I never thought of Ethiopia as foodie place or even a place to visit but it's on the bucket list after seeing these videos! Ethiopia seems a wonderful place, great food, beautiful people, and such beautiful smiles! Thank you Mark, much love from Micronesia!
I love watching you try ethiopian food! I'm very well impressed on how you are capable of trying litterally anything wow so cool. KITFO is my favorite dish and looks like you enjoyed it as well. :) keep exploring Ethiopia for Me ;))
The guy was guide him very traditional area by sacrificed his precious time. He's not there to eat food & he isn't tour guide guy,he's journalist. Food is very cheap over there,sometimes they don't charge for guests even.
Mark I love your videos and how you respect every culture. Question: do you take meds prior to eating many raw foods? Just curious... Im a native Ethiopian and I dont even eat half of the things you had so Im shocked you have no reservations on trying raw or new foods. I love your positive energy tho!
It's a shame we don't get the locals more involved in explaining about the food. The journalist looked bored sitting next to him. As he is Ethiopian it would have been great to see him explain how you eat or drink the local foods and drinks. Apart from that great job.
Mark I just ate my breakfast and you make me want to eat again😂 You are so wonderful to watch. I am an Ethiopian living far away from home and funny never tried the Tehelo you ate with the chopsticks. Will try that soon.Thanks for the best experiance you shared!!!
Selem salam Mark great Video we really enjoy your work ! And appreciation of 🇪🇹
If you ever return next time try traveling to Nazaret or Gonder very plush and green beautiful land and people who cook very unique 💕
I work at a family shelter which tends to serve many Ethiopian families throughout the year. The mom's have taught me how to cook the foods, and also have shared their culture with me. It's the best food in the world, and I even prefer it to American food. I can cook it pretty well now, and even the mom's continue to teach new dishes to me. PLUS -- Traditionally made Ethiopian coffee is like nothing America can ever offer! Fortunately, we have many Ethiopian markets and restaurants here in Seattle.😄
Nice one minus the two guys. I could hear one of them actually saying in Amharic he doesn't like asking questions. What kind of journalist doesn't like to ask questions ? There is nothing wrong in asking the lady to explain what's the ingredients are and translate that. My peeps are very friendly and like to show off their culture. I think you should just ask your guides to be translators and hear what the locals have to say.
Tihlo is a traditional dish from part of Ethiopian and Eritrea that served in special occasions such as wedding, Christmas etc,. that's why Tihlo is so rear, but the best food ever. Thank you for sharing your experience, you are amazing Mark.
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